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Papas para freír 2,5 kg (congeladas) $8,40
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Pulpa blanca (Lb.) $4,00

Carne fileteada básica (Lb.)

$3,60

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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Brazo (Lb.)

$2,15
(Valor aplica a pieza entera de 13 libras en adelante)
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Chucuzuela (Lb.)

$1,00
Pieza de 2 Lbs.
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Riñón (Lb.)

$1,65
(Pieza de 2 libras aproximadamente)
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Costilla San Luis (Lb.)

$4,07
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Salon (Lb.)

$4,25
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Estofado (Lb.)

$2,50
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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