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Carne fileteada básica (Lb.) $3,60
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Pulpa prieta (Lb.) $4,00

Pulpa blanca (Lb.)

$4,00

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Brazo (Lb.)

$2,15
(Valor aplica a pieza entera de 13 libras en adelante)
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Chuleta de Nuca (Lb.)

$2,75
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Hueso Carnudo (Lb.)

$0,70
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Lengua (Lb.)

$2,50
(Pieza de 2 libras aproximadamente)
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Chucuzuela (Lb.)

$1,00
Pieza de 2 Lbs.
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Molida especial de cerdo (Lb.)

$3,43
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Lomo de Asado (Lb.)

$5,00
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