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Riñón (Lb.) $1,65
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Pata de res (Lb.) $1,50

Chucuzuela (Lb.)

$1,00

Pieza de 2 Lbs.

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Corazón (Lb.)

$1,85
(Pieza de 2 libras aproximadamente)
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Pulpa blanca (Lb.)

$4,00
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Carne fileteada básica (Lb.)

$3,60
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Lomo de Asado (Lb.)

$5,00
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Matambre (Lb.)

$4,35
(Pieza de 2 libras aproximadamente)
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Costilla de res (Lb.)

$1,80
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