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Matambre (Lb.) $4,35
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Lonja sin Cuero (Lb.) $2,50

Pata de cerdo (Lb.)

$1,50

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Corazón (Lb.)

$1,85
(Pieza de 2 libras aproximadamente)
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Costilla San Luis (Lb.)

$4,07
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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Filete de Costilla (Lb.)

$4,07
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Lonja con Cuero (Lb.)

$2,00
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Chuleta de lomo (Lb.)

$2,95
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Fritada c/Hueso (Lb.)

$2,40
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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