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Matambre (Lb.) $4,35
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Lonja sin Cuero (Lb.) $2,50

Pata de cerdo (Lb.)

$1,50

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Lomo Fino de cerdo (Lb.)

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Pulpa blanca (Lb.)

$4,00
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Mondongo (Lb.)

$3,50
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Corazón (Lb.)

$1,85
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Chuleta de Nuca (Lb.)

$2,75
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Riñón (Lb.)

$1,65
(Pieza de 2 libras aproximadamente)
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Lonja con Cuero (Lb.)

$2,00
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Carne fileteada básica (Lb.)

$3,60
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