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Brazo (Lb.) $2,15

Pierna (Lb.)

$2,15

(Valor aplica a pieza entera de 22 libras en adelante)

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Chuleta de lomo (Lb.)

$2,95
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Brazo (Lb.)

$2,15
(Valor aplica a pieza entera de 13 libras en adelante)
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Costilla San Luis (Lb.)

$4,07
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Fritada c/Hueso (Lb.)

$2,40
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Lonja sin Cuero (Lb.)

$2,50
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Hígado (Lb.)

$2,50
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Pulpa prieta (Lb.)

$4,00
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