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Hígado (Lb.) $2,50
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Lomo Fino (Lb.) $6,00

Corazón (Lb.)

$1,85

(Pieza de 2 libras aproximadamente)

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Carne fileteada básica (Lb.)

$3,60
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Costilla de res (Lb.)

$1,80
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Riñón (Lb.)

$1,65
(Pieza de 2 libras aproximadamente)
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Lomo de Asado (Lb.)

$5,00
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Osobuco (Lb.)

$2,50
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Hueso Carnudo (Lb.)

$0,70
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Chucuzuela (Lb.)

$1,00
Pieza de 2 Lbs.
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