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Mondongo (Lb.) $3,50
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Corazón (Lb.) $1,85

Hígado (Lb.)

$2,50

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Lomo de Asado (Lb.)

$5,00
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Brazo (Lb.)

$2,15
(Valor aplica a pieza entera de 13 libras en adelante)
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Pulpa prieta (Lb.)

$4,00
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Salon (Lb.)

$4,25
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Chuleta de lomo (Lb.)

$2,95
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Chucuzuela (Lb.)

$1,00
Pieza de 2 Lbs.
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Estofado (Lb.)

$2,50
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