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Mondongo (Lb.) $3,50
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Corazón (Lb.) $1,85

Hígado (Lb.)

$2,50

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Salon (Lb.)

$4,25
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Chuleta de Nuca (Lb.)

$2,75
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Molida especial de cerdo (Lb.)

$3,43
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Lengua (Lb.)

$2,50
(Pieza de 2 libras aproximadamente)
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Costilla de res (Lb.)

$1,80
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Matambre (Lb.)

$4,35
(Pieza de 2 libras aproximadamente)
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