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Mondongo (Lb.) $3,50
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Corazón (Lb.) $1,85

Hígado (Lb.)

$2,50

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Pajarilla (Lb.)

$4,00
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Riñón (Lb.)

$1,65
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Costilla San Luis (Lb.)

$4,07
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Pulpa blanca (Lb.)

$4,00
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Salon (Lb.)

$4,25
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Chuleta de Nuca (Lb.)

$2,75
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Hueso Carnudo (Lb.)

$0,70
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