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Pajarilla (Lb.) $4,00
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Salon (Lb.) $4,25

Costilla de res (Lb.)

$1,80

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Hueso Carnudo (Lb.)

$0,70
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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Pulpa prieta (Lb.)

$4,00
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Hígado (Lb.)

$2,50
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Lomo de Asado de cerdo (Lb.)

$4,20
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Pulpa blanca (Lb.)

$4,00
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Estofado (Lb.)

$2,50
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