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Tocino 1/2 kg. $5,75
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Corvina (Lb.) $9,60

Estofado (Lb.)

$2,50

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Chuleta de lomo (Lb.)

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Mondongo (Lb.)

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Costilla San Luis (Lb.)

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Pata de res (Lb.)

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Pieza de 3 Lbs. aproximadamente
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Riñón (Lb.)

$1,65
(Pieza de 2 libras aproximadamente)
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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Carne fileteada básica (Lb.)

$3,60
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Brazo (Lb.)

$2,15
(Valor aplica a pieza entera de 13 libras en adelante)
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