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Lomo de Asado (Lb.) $5,00
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Hígado (Lb.) $2,50

Mondongo (Lb.)

$3,50

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Costilla San Luis (Lb.)

$4,07
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Estofado (Lb.)

$2,50
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Chuleta de lomo (Lb.)

$2,95
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Corazón (Lb.)

$1,85
(Pieza de 2 libras aproximadamente)
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Carne fileteada básica (Lb.)

$3,60
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Filet Mignon (Lb.)

$7,50
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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