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Lomo de Asado (Lb.) $5,00
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Hígado (Lb.) $2,50

Mondongo (Lb.)

$3,50

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Chuleta de Nuca (Lb.)

$2,75
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Hígado (Lb.)

$2,50
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Pulpa prieta (Lb.)

$4,00
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Estofado (Lb.)

$2,50
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Filete de Costilla (Lb.)

$4,07
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