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Matambre (Lb.) $4,35
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Lonja sin Cuero (Lb.) $2,50

Pata de cerdo (Lb.)

$1,50

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Chuleta de Nuca (Lb.)

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Hígado (Lb.)

$2,50
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Mondongo (Lb.)

$3,50
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Costilla de res (Lb.)

$1,80
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Costilla Baby Rib (Lb.)

$4,75
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Lengua (Lb.)

$2,50
(Pieza de 2 libras aproximadamente)
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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