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Hueso Carnudo (Lb.) $0,70

Pata de res (Lb.)

$1,50

Pieza de 3 Lbs. aproximadamente

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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Chucuzuela (Lb.)

$1,00
Pieza de 2 Lbs.
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Pulpa prieta (Lb.)

$4,00
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Chuleta de Nuca (Lb.)

$2,75
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Estofado (Lb.)

$2,50
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Matambre (Lb.)

$4,35
(Pieza de 2 libras aproximadamente)
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