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Salmón (Lb.) $10,56
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Dorado (Lb.) $4,20

Albacora (Lb.)

$5,10

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Calamar (Lb.)

$2,16
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Pulpo (Lb.)

$10,00
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Corazón (Lb.)

$1,85
(Pieza de 2 libras aproximadamente)
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Corvina (Lb.)

$9,60
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Hueso Carnudo (Lb.)

$0,70
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Hígado (Lb.)

$2,50
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