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Costilla San Luis (Lb.) $4,07
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Filete de Costilla (Lb.)

$4,07

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Costilla Baby Rib (Lb.)

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Hígado (Lb.)

$2,50
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Costilla San Luis (Lb.)

$4,07
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Pata de cerdo (Lb.)

$1,50
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Brazo (Lb.)

$2,15
(Valor aplica a pieza entera de 13 libras en adelante)
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Riñón (Lb.)

$1,65
(Pieza de 2 libras aproximadamente)
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Fritada s/Hueso (Lb.)

$3,25
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Lengua (Lb.)

$2,50
(Pieza de 2 libras aproximadamente)
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