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Osobuco (Lb.) $2,50
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Pierna (Lb.) $2,15

Filet Mignon (Lb.)

$7,50

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Hueso Carnudo (Lb.)

$0,70
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Filete de Costilla (Lb.)

$4,07
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Pulpa blanca (Lb.)

$4,00
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Osobuco (Lb.)

$2,50
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Costilla de res (Lb.)

$1,80
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Lengua (Lb.)

$2,50
(Pieza de 2 libras aproximadamente)
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