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Osobuco (Lb.) $2,50
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Pierna (Lb.) $2,15

Filet Mignon (Lb.)

$7,50

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Estofado (Lb.)

$2,50
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Filete de Costilla (Lb.)

$4,07
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Pulpa blanca (Lb.)

$4,00
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Matambre (Lb.)

$4,35
(Pieza de 2 libras aproximadamente)
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Salon (Lb.)

$4,25
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Lomo de Asado (Lb.)

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Hígado (Lb.)

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Chuleta de Nuca (Lb.)

$2,75
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