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Osobuco (Lb.) $2,50
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Pierna (Lb.) $2,15

Filet Mignon (Lb.)

$7,50

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Chuleta de Nuca (Lb.)

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Costilla San Luis (Lb.)

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Pajarilla (Lb.)

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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Carne fileteada básica (Lb.)

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Mondongo (Lb.)

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Pulpa blanca (Lb.)

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