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Pierna (Lb.) $2,15

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Osobuco (Lb.)

$2,50
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Corazón (Lb.)

$1,85
(Pieza de 2 libras aproximadamente)
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Carne fileteada básica (Lb.)

$3,60
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Pierna (Lb.)

$2,15
(Valor aplica a pieza entera de 22 libras en adelante)
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Hueso Carnudo (Lb.)

$0,70
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Mondongo (Lb.)

$3,50
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Chuleta de lomo (Lb.)

$2,95
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