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Mondongo (Lb.) $3,50
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Corazón (Lb.) $1,85

Hígado (Lb.)

$2,50

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Chucuzuela (Lb.)

$1,00
Pieza de 2 Lbs.
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Costilla San Luis (Lb.)

$4,07
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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Carne fileteada básica (Lb.)

$3,60
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Molida especial de cerdo (Lb.)

$3,43
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Pulpa blanca (Lb.)

$4,00
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