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Osobuco (Lb.) $2,50
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Pierna (Lb.) $2,15

Filet Mignon (Lb.)

$7,50

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Riñón (Lb.)

$1,65
(Pieza de 2 libras aproximadamente)
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Hígado (Lb.)

$2,50
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Pata de res (Lb.)

$1,50
Pieza de 3 Lbs. aproximadamente
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Pulpa prieta (Lb.)

$4,00
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Estofado (Lb.)

$2,50
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Salon (Lb.)

$4,25
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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Lomo Fino de cerdo (Lb.)

$3,70
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