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Lomo de Asado de cerdo (Lb.) $4,20
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Pata de cerdo (Lb.) $1,50

Matambre (Lb.)

$4,35

(Pieza de 2 libras aproximadamente)

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Hígado (Lb.)

$2,50
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Costilla de res (Lb.)

$1,80
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Chuleta de Nuca (Lb.)

$2,75
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Molida especial de cerdo (Lb.)

$3,43
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Corazón (Lb.)

$1,85
(Pieza de 2 libras aproximadamente)
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Fritada s/Hueso (Lb.)

$3,25
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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Lonja con Cuero (Lb.)

$2,00
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