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Lomo de Asado (Lb.) $5,00
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Hígado (Lb.) $2,50

Mondongo (Lb.)

$3,50

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Lomo Fino (Lb.)

$6,00
(Pieza de 3 a 4 libras aproximadamente)
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Matambre (Lb.)

$4,35
(Pieza de 2 libras aproximadamente)
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Costilla San Luis (Lb.)

$4,07
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Filete de Costilla (Lb.)

$4,07
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Carne fileteada básica (Lb.)

$3,60
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Chuleta de Nuca (Lb.)

$2,75
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Brazo (Lb.)

$2,15
(Valor aplica a pieza entera de 13 libras en adelante)
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Pajarilla (Lb.)

$4,00
(Fileteada o Entera)
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